Lunch

LUNCH MENU
From 11am onwards

SOUP OF THE DAY -V $16.00
With a warmed bread roll filled with green onion sour cream

FISH & CHIP BOARD – $23.50
With tartare sauce, lemon, malt vinegar and salad greens
Swap to Kumara wedges for an additional $ 3.50

CAJUN & OREGANO POACHED CHICKEN SALAD – GF $23.50
With apricot & raisins, nuts & seeds and a lemon olive oil vinaigrette

BENEDICT EGGS – GF* $24.50
Free range bacon & poached eggs, creamed spinach,
seeded mustard hollandaise and cayenne pepper on toasted sourdough
Swap to two Gluten Free & Dairy Free Vogel’s toast for an additional $ 2.00
Two Hash Browns instead of sourdough for an additional $ 1.00

BATTERED TIGER PRAWN CUTLETS (7)- $24.50
With sumac & clove spice, citrus dressing, crisp apple & fennel salad

SALT & PEPPER CALAMARI SALAD – $25.00
With olives, tomato, red pepper, feta cheese, roasted almonds,
crispy shallots and romesco sauce

ALL DAY BREAKFAST – GF* $27.00
Bacon & eggs your way with grilled tomato, cheese kransky sausage, fried onion rings,
hash browns, sourdough toast, hollandaise & tomato sauce
Swap to two Gluten Free & Dairy Free Vogel’s toast for an additional $ 2.00

BRAISED LAMB SHANK WITH POTATO GNOCCHI – GF $27.00
Spanish Pepperonata, charred cauliflower, green olives and
lemon sour cream

DOUBLE BEEF, CHEESE & BACON BURGER- $26.50
With carrot slaw, red onion, gherkin, lettuce, tomato, egg and a side of fries
Swap to Kumara wedges for an additional $ 3.50

MUSHROOM BURGER – V $ 22.00
Panko crumbed Field Mushroom with carrot slaw, red onion, mesclun, tomato, chesses, egg and a side of steak fries
Swap to Kumara wedges for an additional $ 3.50

SEAFOOD CHOWDER- $27.50
With fresh herbs, served in cobb loaf with a Kilpatrick oyster

GARDEN SALAD $10.00
Mesclun, lettuce, red onion, capsicum, tomato, gherkin, carrot, spring onion and dressing

GREEK SALAD $12.50
Mesclun, lettuce, red onion, capsicum, tomato, olive, feta, parmesan,
fennel, gherkin, and dressing

Sides

Fries $ 8.00          Kumara Chips $ 9.50           Steak fries $8.50

Extra tomato sauce $0.50        Extra tartare sauce $ 1.50

Kids’ Lunch menu
For children under 14 From 11am

KIDS’ FISH & CHIPS $15.50
Battered fish & chips with tomato sauce and lemon
Swap to Kumara wedges for $2.50

KIDS’ PIZZA $13.50
Ham, cheese, and pineapple pizza with fries
Swap to Kumara wedges for $2.50

KIDS’ HOTDOG $14.50
Battered cheese kransky sausage with fries and
tomato sauce
Swap to Kumara wedges for $2.50

KIDS’ BURGER $4.50
Beef patty, cheese & lettuce burger with fries
Swap to Kumara wedges for $2.50

KIDS’ NUGGETS (5) $14.00
Chicken nuggets with fries and tomato sauce
Swap to Kumara wedges for $2.50

KIDS’ TOASTIE – GF* $13.50
Cheese toasted sandwich with fries
Swap to Kumara wedges for $2.50

Kid’s salad $4.50
Lettuce, mesclun, carrot and dressing

Extra tomato sauce $0.50

There is also a great selection of savouries and desserts in our food cabinet.
Bottom shelf items in the cabinet are served with salad leaves & house made relish
MADE TO A GLUTEN FREE RECIPE BUT MAY COME IN CONTACT WITH GLUTEN DURING PREPARATION IN STORE
GF   GLUTEN FREE
GF* GLUTEN FREE OPTIONS AVAILABLE
V      Vegetarian
ALL MEALS MAY CONTAIN OR COME IN CONTACT WITH VARIOUS ALLERGENS INCLUDING NUTS, SEAFOOD, GLUTEN & DAIRY PRODUCTS